You can tell from my food diary that I’ve not been very creative about my meals lately. I’m definitely suffering from Whole30 fatigue and am just hanging in there. I’m having food cravings for almost anything that I’m not supposed to eat, even though I not really hungry. I’m sure this will pass.
- Breakfast–omelette with spinach, asparagus, onion, and garlic, cooked in clarified butter.
- Lunch–Leftover organic hotdog, green salad, dates.
- Snack--dates, cashews
- Dinner–Scallops sautéed in clarified butter, haricots verts, sweet potato.
- Reached my goal of 10,000 steps on Fitbit.