Whole30 Diary: Day 25

Oh, my gosh! I had totally forgotten that January has 31 days. I knew that February comes in on Monday and in the back of my mind I was thinking, Okay, I started Whole30 on January first…A month is 30 days, so I’ll finish on February 1. But then it hit me like that commercial where the the lady smacks herself in the head and says, I should have had a V-8… I’ll be finished one day earlier than I thought!

I feel like the little engine on the downward slope of the mountain, changing his chant from I think I can, I think, I can, I think I can to I thought I could, I thought I could, I thought I could.

What a difference a day makes!


  • Breakfast–Eggs fried in clarified butter, homemade applesauce.
  • Lunch–Cobb salad (hold the cheese) with oil and vinegar dressing, taken with friends at our wonderful new neighborhood restaurant, The Sherwood.
  • Snack–cashews, dates
  • Dinner–Organic chicken sausages with sweet potatoes and haricots vert ( I just love using the tender, tiny green beans sautéed with onion in clarified butter, plus it gives me a chance practice my French).
  • Reached my goal of 10,000 steps on Fitbit.
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